Repeat the top layer in the same manner. In a greased 13x9-inch baking pan, add half the sliced potatoes. Cover, and bake in a 375 degree oven for 1 hour. For screen reader problems with this website, please call 1-844-995-5545. Hi just wondering about the flour, since it's not mixed , just sprinkled ? Connect with me & let me know how it turned out by commenting below! Add salt. Spray the crock pot with cooking spray. Slowly add remaining milk, stirring as you add. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. This potato casserole does not freeze well. Cook on low for 4-6 hours. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. YUMMY! READY IN. The smoked gouda sounds like a delicious addition! Butter a 9 X 13-inch baking dish. Your email address will not be published. It is sure to become a favorite comfort food dinner! Using a mandolin slicer can be quite handy and a nice time saver for this process. Layering the dish ensures you get sauce and ham with. 3 Comments. The potatoes should be thin and evenly sliced. Finally, cook on HIGH for 3-4 hours, or LOW for 6-8 hours. Grease a 6qt slow cooker and place of the potatoes in the bottom. Enjoy! Place half of the potatoes in the prepared baking dish. STEP 2. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. It is a great recipe to use up leftover ham after a holiday dinner. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Stir in ham. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). 2023 Warner Bros. The flour is just sprinkled lightly over each layer of potatoes and onions. Bring to a boil, and reduce heat to low. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Pour over potato layers. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. Recipes, meal planning ideas and more. To manage your email preferences, click here. Russet is the cheapest and easiest to find, which is why most people prefer to use them. Add of the milk mixture, spread evenly. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. I loved this version! I was wondering as I made the layers how it would turn out and it was excellent! We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! Dont let the low-carb craze scare you away from a potatoes. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Instructions. Add as much ham as you feel is adequate. How do you make country scalloped potatoes with leftover ham? You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Mix Cream of Mushroom Soup and 3/4 cup milk together. Test to see if done by inserting a butter knife in the center. Preheat oven to 350. Stir to mix well. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. Salt and pepper to taste. Add in the cream. Kathy . This dish will serve 6-8 people generous portions. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! 1 (9x13 inch) pan peeled, sliced white potatoes. The spoon the can of soup on top. Preheat oven to 350 degrees. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole Sprinkle lightly with salt and pepper. Cover. This casserole takes a long time to bake. Extra Creamy Scalloped Potatoes Yummly. I have all the ingredients to make it. Add the chopped onion. I don't need a main with this one! Instructions. Drain potatoes and let cool for 5 to 10 minutes. Place half of the sliced potatoes in bottom of crock pot. Sprinkle on half the ham. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. Sprinkle with paprika and pepper. Season with salt and pepper. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. chopped fresh . Love the addition of ham here for extra flavour and heartiness! Bake for one hour with lid on; 30 mins with lid off. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. Top with half of the onions, bacon, and cheese. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Place the sliced ham pieces evenly over the potatoes. Bake for about 1 hour, until the top is bubbly and golden brown. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. Guaranteed! The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. Grease a 2 quart casserole dish. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. + standing. She has over 20 years experience in the food industry. Delivered from our family to yours. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. First, peel and slice the potatoes. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. Cover the dish tightly with foil. Kathy. Stir in potatoes, ham and cheese. Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. Season with salt and black pepper if desired, then serve. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Enjoy! 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. It's so delicious and creamy, it'll have them coming back for seconds. Turn slow cooker on low, cover and cook for 8 to 10 hours or . In a skillet over medium heat melt the butter, then add the sliced onions. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. Reduce heat to medium-low and simmer until tender, about 15 minutes. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! Thinly slice the potatoes and cut the ham into small squares. I often like to make this in the morning and refrigerate until it's time to pop into the oven. Step 1. baking dish and sprinkle with pepper. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. When the butter is hot, stir in the flour. Step. Directions In a 5- to 6-qt. Top that with half the ham. Wash potatoes but don't slice them until ready to bake. I will say scalloped potatoes and ham is not a quick weeknight dinner. Take a look around and find all myrecipes,gardening tips,andcountry living antics. Stir the milk, salt, and freshly ground black pepper into the sauce. Heavy Cream : no substitutes for heavy cream. Stir the soup, gravy and milk ina small bowl. Add the remaining sliced potatoes, onions, soup mixture, and cheese. Mix lightly so all the potatoes are covered in the cream mixture. Repeat the layers. Add half the onion and ham. butter over medium. Place potatoes, onions, and cream mixture in a large heavy saucepan. baking dish. Take the sliced potatoes out of the water. I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. Cover with the diced ham and then top with the remaining potatoes. baking dish. Classic comfort food with lots of cheese, potatoes and ham. Enjoy! Sprinkle with the cheese. So, I made this using pepper jack cheese as we like a little kick. In a greased 6-qt. Crock-Pot Scalloped Potatoes and Ham Required fields are marked *. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. Hi, Im Susie, the Mom at Moms Dinner! Cover with foil and bake in the preheated oven for 1 hour. 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. Add potatoes and ham; toss to coat. The addition of a little cream cheese makes the cream sauce extra rich and creamy! You don't have to just wait until you have leftover ham though. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. Step 1: Wash and peel the potatoes then slice into sections. Bake at 375 degrees F for 40 minutes. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. In a large skillet, melt butter over medium high heat and then add in your sliced onions. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. will be great. Place the sliced ham pieces evenly over the potatoes. To manage your email preferences, click here, 6 Whisk in flour until smooth, then gradually whisk in the milk and cream. Instructions. All rights reserved. After 1 hour, uncover the pan, and continue baking for 30 minutes more. This is not the time for thin deli ham slices. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Instructions Step 1 Heat the oven to 350F. Cut the ham into bite-size 1/2-inch cubes. I want to make this for my large family. Toss in half the onions, over the potatoes. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan There is the perfect ratio of cream sauce to potatoes. Remove from heat; stir in sour cream., In a greased 13x9-in. Add the cubed cream cheese in and stir to melt. Then place on a large rimmed baking sheet to catch spills in the oven. Did you try this recipe? Toss the potato slices with a few pinches of salt. All topped with shredded cheese that gets golden and caramelized in some spots. Pour over potatoes. Place half of the potatoes in the preparedbaking dish. Repeat the layers until you run out of potatoes. Slowly add remaining milk, stirring as you add. This Scalloped Potatoes and Ham recipe is one of the best you will make! Serve scooped onto plates for individual servings. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. These potatoes are flavored with diced ham and cheddar cheese. These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! Season with salt and pepper. End with the last of the potatoes. Step 4. In a large bowl, combine the first 8 ingredients. pound cooked ham, chopped (about 1 1/2 cups). Let stand for 10 minutes before servings so the sauce can thicken. Kathy . Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). Pour the soup mixture over the potato mixture. Gradually add milk; bring to a boil. Hi Kristine, Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. (Nutrition information is calculated using an ingredient database and should be considered an estimate. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. 1 can milk. Make sure you calculate resting time in your total preparation time. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. Uncover; bake 15 minutes more or until potatoes are done. Cook on low for 8 to 10 hours. This will slow the browning process. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Thin the mashed potatoes with the water (start with the lesser amount). If you want the best of both worlds, use half of each! Season with garlic powder, salt and pepper. After that, add a second layer of potatoes, onion, ham, and cheese. Sprinkle with the cheese. Repeat layers., Bake, covered, 30 minutes. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. slow cooker, layer half of the potatoes, ham, onions and cheese. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! Let the sauce simmer for a few minutes until it is thickened. Give the dish a little press to make sure everything lays flat. Add some of the ham pieces, and a light sprinkling of cheese. Stir in potatoes and black pepper. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. Preheat oven to 375 degrees F (190 degrees C). Heat the oven to 375F. I assume that's how you're doing it ? To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. Drain. Stay safe and enjoy! Repeat layers. Directions Preheat oven to 350 degrees F (175 degrees C). Stir soup, gravy and milk in bowl. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. Add ham if using. Your email address will not be published. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. Stir in cheese and serve. Cook, stirring, for 2 minutes. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Directions. Thanks so much! I especially like the use of thyme leaves in this scalloped potatoes recipe. 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. Make sure the oven is at 375F. Taste of Home is America's #1 cooking magazine. Pour mixture into a large casserole dish. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Pour cup heavy cream over top. Uncover and bake for another 25 minutes. Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. Home Dishes & Beverages Casseroles Pork Casseroles. Top with a layer of potatoes. I made this last night for mom and myself. Put about of the potatoes in the bottom of the crockpot. paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. In a large bowl, combine the first 8 ingredients. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. Pour milk mixture over prepared casserole. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. If adding cheese, I add the last 15 minutes on top to melt. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. It melts creamier. Spray the crock pot with cooking spray. How to Make Scalloped Potatoes. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. Looks and sounds delicious. Pat dry, and place approximately of the potatoes in the coated baking dish. Theyre actually very good for you! This post may contain affiliate links. Add cheese, onion and ham and stir together. pepper. Spread them out evenly, overlapping. slow cooker, layer half of the potatoes, ham, onions and cheese. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. baking dish. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Transfer to a greased 13x9-in. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. Toss in half the onions, over the potatoes. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Remove from the heat. Thyme has a light mint and lemon scent and taste. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. For screen reader problems with this website, please call 1-844-995-5545. Try to keep them as evenly sliced as possible. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. In small pot, mix soup and 2 cans milk until gently boiling. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. Thank you for any advice. Buying one that is around 1.25 lbs. baking dishes. Taste of Home is America's #1 cooking magazine. Cover and bake 1-1/4 hours or until potatoes are tender. That is how you know the dish is done. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Condensed Cream of Chicken Soup Substitute. You build all the layers of flavor and then bake it for about an hour and a half. If you have leftover ham this is a great recipe to use that up. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. Idaho potatoes are very similar to Russet potatoes. Repeat layers. Add about a tablespoon of salt. I just wanted to thank you for easy to understand directions. (I used John Morrell Ham Steaks, and I used the entire pkg.). Pop down to the comment section and connect with me. Cover; bake at 375 degrees for 1 hour. Top with half of the onions cheese and bacon. Your email address will not be published. Cover with foil and bake in a 350 oven for 1 hour. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Slice the potatoes into thin slices. Heat the oven to 350F. Add a ladle of sauce on the bottom of the baking dish. Bake, covered, for 40 minutes. Kathy . Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! medium potato, peeled and thinly sliced (about 5 cups), 1 Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Spread of the cheese mixture on top. (Peeling the potatoes is optional) . In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. Wonderful!!! Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. In small bowl, mix remaining ingredients; sprinkle over potato mixture. Sprinkle half of the cheese over the potatoes. Pour over potatoes. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. see notes for additional side dish ideas. Add cheese and cook until melted, 5-10 minutes. Baking time may increase 30-45 minutes. Your email address will not be published. This is a no-fuss slow cooker recipe. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. If you like a more creamy, buttery taste, go with Yukon Gold. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. You want to be able to cut 1-1.5 inch cubes of ham. Let me tell you why this recipe is so great! Place in a bowl and toss with cup cream to coat. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Big snow storm coming. You could say they are cousins - scalloped potatoes often have cheese added to the dish. 1 can cream of chicken or mushroom soup. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. In a large bowl, combine potatoes, ham and onion; place half . So Good! Add the potatoes to your Instant Pot or pressure cooker. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 Instructions. The prep takes just a few minutes. Some other options are: If you make this recipe I would love to hear your review. Super best recipe for scalloped potatoes and ham! Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. Mix the white sauce ingredients together. Required fields are marked *. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. If you make this recipe, Id love to hear about it! Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Cover and cook on low for 8-10 hours or until potatoes are tender. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. cup shredded Cheddar cheese(about 4 ounces). It's a great way to use up that leftover ham in a delicious dish! Uncover; bake 15 minutes more or until potatoes are done. It works like a charm! Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. The tub cream cheese has a little extra liquid. Your email address will not be published. Cover dish with foil. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. SCALLOPED POTATOES WITH CREAM OF. Peel and slice enough potatoes to fill the slow cooker three quarters full. Stir in potatoes, ham and cheese. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Mix dijon mustard with a small amount of milk in a large glass measuring cup. Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. They make a great side dish! . Uncover and bake for another 25 minutes. Pour half the soup mixture over the potatoes. Cover the baking dish. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Cut potatoes into cubes and place into a large bowl. Repeat layers. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. I'm so glad you loved it and thanks so much for sharing the recipe! Scalloped potatoes are very similar to au gratin potatoes. Place sliced potatoes on the bottom of the crock pot. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Add the ham and scallions and simmer just until heated through. Sprinkle w/ paprika & let sit about 10 mins before digging in. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Potatoes are also chock full of Vitamin C and Vitamin B6. Melt the butter in the bottom of a 12" skillet with high sides. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. medium potato, peeled and thinly sliced (about 6 cups), 1 (I used John Morrell Ham Steaks, and I used the entire pkg.). Scalloped potatoes are a total comfort food around here. Discovery, Inc. or its subsidiaries and affiliates. Dice ham. When we have leftover ham to use up, it's the most-requested recipe at my house. Your email address will not be published. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. Start with 1 cup of cream onion sauce across the bottom. Cube leftover ham and add to the potatoes. She deploys her accounting degree as the blogs resident problem solver. Remove from the heat, then whisk in the cheese, spices, and herbs. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. After that, add a second layer of potatoes, onion, ham, and cheese. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Step 3. Slightly brown the onions for more flavor. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. Scalloped potatoes have long been an American family favorite. Whisk the evaporated milk and cream of celery soup together in a medium bowl. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Quick release the pressure. In a skillet over medium heat melt the butter. Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. You can also cut them by hand, it will just take a while longer. Just put this together and ready to go in the oven cant wait to try it sounds so good ! Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. People often confuse gratin or au gratin with scalloped. My Mom used to make them growing up, but I haven't had them in years. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. slow cooker, layer half of the potatoes, ham, onions and cheese. Remove from heat and set aside. Cut the ham into bite-size 1/2-inch cubes. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy!
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