We love so many of your recipes in our housewe literally make your Favorite Brownies at least a few times a month (my husband somehow remains just as excited every time). Ive made it many times and its definitely become a family favorite. Hes a twin so it was one of two cakes served on party day, which is the only explanation I have for why we have leftovers two days later Wrapped in the fridge to keep the frosting manageable, its still moist and delicious. Weve made it dozens of time as an 88, but Id like to make it as a 913 sheet cake for my daughters birthday. I have saved the recipe and make it some time soon, for the moment I am enjoying some chocolate covered digestive biscuits to cure my chocolate cravings. Yum! I just made it for our sons birthday and if the batter is any indication this is one of the most delicious chocolate cakes I have ever eaten. Reading this blog right now brings back so many memories. I liked that it was not too sweet so the sweet buttercream was a nice compliment. I love your description of your food cravings; theyre contagious! Keep in mind that there is no telling where said birthmark will show up I am pretty sure my mother is not the only woman to utter the hint, I mean heartfelt words, Nonni, I want only to have her grandmother show up with a big dish of (fill in the blank)! SWEET LORD! Re, the sweetness of the frosting: I think its relative. I shop there because they have EVERYTHING FOR BAKING but.they arent the most pleasant peeps Ive come across. Everyone told me I used the wrong pan and I got a chemistry lesson and another one on finding the right pan (which I still dont understand). Yum! Made this today and although I am not a great fan of chocolate I do really like this one. The photos really drew me in mmmmm. However, keep in mind that this is a thin cake layer, a little under an inch. And as a fellow pregnant lady whos had these chocolate cravings I totally feel you. I just made this! This chocolate buttercream is the best ever. Even if this recipe is similar to some youve posted in the past, Im glad you did just to see the beautiful pictures. dont quit your day job Monday was my birthday. Im using a Williams-Sonoma Gold Touch 88 here. Add the cooled chocolate and whisk until smooth. Thanks for sharing! (See more details on how I figure this out below, but it sounds like you already know. No buttermilk or baking soda (and white sugar instead of brown) in the batter and less butter in the frosting. Deb, yes, I will be another one of those commenters that tells you I made this recipe and then explain how I jacked it up. Though it tasted sweet enough. If I wanted to use this frosting for a 9 inch double layer round cake, would you just double it or do 2 1/2 times? Have been needing something chocolate all week and this was it! Rebecca Here you go. BTW, I often use buttermilk powder because its easier to keep on hand; it works very well. Its almost like.dinner. Whim to bite of cake time was 90 minutes, and during that time I also gave the kids a bath, tucked them into bed, and read some books. It might be worth making another one (oh, the hardship!) Chocolate cake will clearly be my undoing as well. Now I need a glass of wine to round out my palate. I ordered one for an upcoming birthday party cake, and the instructions say to use a dense cake such as a pound cake. Thank you for taking the time to let me know where to find the print and PIN links in the To Do line. This recipe will do nicely while the bender is ongoing! And its beginning to be like my cure-all for days Im in a sour mood. Deb, seriously why do ever try another cake recipe that isnt from your site? It was really easy, nice treat. Making this for Mothers Day, and an 88 is too much cake for two people on the pandemic meal plan. Will make again!!! An exceedingly cute mini-cake! Just enough cake, not too much, and so simple. Its funny I wasnt a cake person (blasphemy, I know donuts were my thing) until I got pregnant, and then one day I was like CAKE. Rave reviews on the cake and the frosting from my wife and house guest! The melted chocolate had cooled a little but was not chunky when I poured it in. Thanks, Deb! (Okay, I see that you had already changed to doubling the eggs back at the red wine version. Aarthi I havent, but it sounds really good. There are others like us. Ill be as surprised as everyone else. This cake is just gorgeous! Do let it clabber for 10 to 15 minutes for a thicker texture. Or, what I do more often is if youre using a stand mixer anyway, just cut it into chunks and let the paddle soften it. So that doesnt count, right? Im a big baker so I know how to bake. Thanks for another winner!! Baked for 30 mins. This was delicious, especially the frosting! Hi Deb! . Every bit as wonderful as I imagined. (I added a sprinkle of cinnamon to it also) thanks!! are the measurements the same? Im currently 40.5 weeks pregnant, Ive eaten my box of half-off Easter truffles already, but I wanted, needed a chocolate fix! It took 36 minutes before the toothpick came out clean but the inside was moist. I assume it will be shorter? Obviously the sizes are different, but is one more chocolaty, moist, etc? I love baking (and eating) cake, but Ive never liked chocolate cake! Making the coconut cake from your second book, which, like this, has one egg + one yolk. We made this (as cupcakes) when we were quarantined for Halloween, and now were making them for Valentines Day and not in quarantine. Plush, soft, the icing was fluffy. blood orange, almond and ricotta cake. Bake on the center rack in oven for 65-75 minutes, or until a toothpick inserted in the loaf comes out clean. NB my main beef with most chocolate cakes is that they are far too sweet and rich (I drink cocoa without any added sugar at all so that tells you something about my palate for sugar) and I would not reduce the sugar in this. A few weeks ago I was laying around feeling sorry for myself and my all-day sickness (morning sickness is a very inaccurate name!) I think I could eat this frosting by itself. On an I.V. 1 tablespoons cream or whole milk Thanks for so much deliciousness! 1. For anyone curious, I cooked them at 15 minutes and it was just about perfect Id do 12-15 minutes for cupcakes to be safe! No one will know that there are a few pieces missing, right? Beat in the egg, scraping down the sides of the bowl. Its moist and rich, but not too sweet I may just have some for breakfast tomorrow! Hello! Bummed. Is there a good way to search for all your one bowl cakes? the wet stuff, not dry cake crumbs), its not done. Beautiful cake, thank you! chocolate peanut butter cup cookies. Like eat-one-square-in-two-bites perfect. What I loved about it is that it was not too sweet which made the frosting necessary and special. It was rich but not overwhelming for little mouths and got rave reviews from the grownups too. Cut into squares and prepare for your family/roommates to completely freak out when they spy it on the counter. The sugar is a bit much so the salt balances the sweetness a bit and enhances the chocolate flavor. I was hoping someone had made it in 6 rounds and had figured out the number of pans! Its a very moist cake and keeps well (if you hide it hahahaha). Delish no frosting just some a bit of icing sugar. Its really airy actually and isnt overly sweet. The cake was incredible. And why I dont have half of these ingredients in the house, RIGHT NOW, I do not know. This is the most reliable chocolate snack cake recipe! the cake was *very* thin, so i cut it in half and stacked it to create a small layer cake. Would I leave the recipes as is if doing cupcakes and adjust baking time? Genius! The thing is, if you reduce the confectioners sugar, youll have less structure and more chocolate and butter whipped together. What a great idea. Im making this for my friends birthday which is tomorrow so this is kind of urgent haha. Love that you include the alternatives for the liquid moisture. If you suggest it, I make it. How? P.P.S I have the rainbow confetti sprinkles on order as I write because, well, rainbow confetti sprinkles.! I was attempting to recreate the birthday cake my boyfriends mom made him growing up: a chocolate cake mix+pudding mix based recipe. Melt semisweet or bittersweet chocolate and espresso powder in a double boiler until smooth. But! Coffee does rank about 5, making it an acid. :). I was so happy when I saw this recipe as I knew due to schedules including mine Id be home and no one would be making me a cake for my birthday yesterday, so this one fit the bill! This is by far my familys favorite cake! I want it to taste good, but the birthday girl (a 6 year old) wants a very specific design. For the posts that have multiple recipes is it possible to break up the recipes in the post, so that you can print only one (of say 3?) *head smack*. I was brought to tears. So much inspiration on here. My larger offset languishes in the drawer unused except for sheet pan spreading jobs. Find many great new & used options and get the best deals for Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites - Brand New at the best online prices at eBay! I used natural cocoa and it worked just fine, and doubled the recipe to make 24 cupcakes (they took somewhere aroudn 25 minutes to bake for me, but I would advise anyone trying this to start checking on them as early as 17-18 minutes). I looked at your lighter than air cake, but 4 layers is too intimidating for me Thanks! Thanks! A real end of the week treat. I didnt even notice. Once its gone, your tastebuds will demand you bake it again as soon as possible why isnt it cool enough to frost yet darn it I can wait Im cutting a slice. I actually wrote about making it that way over here. Came out perfect! I did increase to 1/2 tsp of baking soda because I used Hersheys (not Dutch process), but kept a 1/4 tsp baking powder because it was GF flour. My baking tome was slightly less, but I always consider baking times rough estimates. Had to make this because I know that I GOTTA HAVE CAKE feeling well even though Im not pregnant. Hi Deb. For softening butter, what anne said (I like to cut it in pieces first, so theres no melty spot in the middle of a big stick). I just popped by as many bloggers dont respond to questions. Maybe I just want the icing-free cake? Every time Ivve made it, Ive been invited somewhere, including in the middle of making the frosting for this one! I really really loved this recipe. It may not be important, but Im still wondering: have you adjusted the baking powder since posting this recipe here? 1/16th of the scrolling is comments. These were absolutely delectable! Its a little stressful to work with because its so soft (I always pop the rounds right into the freezer so theyre easier to lift) but it is always a hit. Hooray for frosting! my friend this cake is gorgeous! Nomnomnom! Just looking at these pictures makes me feel the urgency. I used this recipe to make my brothers wedding cake. Can you tell me what size is your strainer in the picture? 4 oz semi-sweet chocolate, best quality such as Ghirardelli, broken into 1-in pieces 1 cup buttermilk (see note) 4 large eggs 2 teaspoons vanilla extract 3 cups all-purpose flour, spooned into measuring cup and leveled-off 1 teaspoon baking powder teaspoon baking soda teaspoon salt 1 cup (2 sticks) unsalted butter, softened For the Glaze When I click Print Recipe I am directed to another website, which requires me to do I dont know what. Its not too sweet and the texture is incredible! Mmmm chocolate cake. Thank you for this easy small cake! But my batter didnt seem as thick as in the video and it also didnt rise very well (or as much as yours). Are you at high altitude? Emily If my notes are correct from the last time I converted it, youll get 12 standard. Hi, I plan to give this cake a whirl for an upcoming family birthday for 3 chocoholics. If youre used to canned or standard back-of-the-box powdered sugar and butter frostings, it should be less sweet, due to the very bitter unsweetened chocolate thats used. Initially, it appeared to have too little frosting for my lots-of-frosting preferences, but it is so rich and delicious more isnt necessary. Thank you! 6 tablespoons (85 grams) unsalted butter, at room temperature I just made your best birthday cake with the addition of chocolate chips for my fiances birthday, and he requested a chocolate buttercream frosting. and its better still not as sweet as if Id made it with chocolate chip melts or something like the Green & Blacks milk chocolate and it looks smashing, once again! I hope you guys enjoyed this as much as I did (and still do!). I just wanted to correct you because I dont want you to accidentally mess up anything you bake in the future as you would be using way too much butter. Boy those MEANIES ar NY CAKE did it again when you click on their link it doesnt work. Next time, Ill add those adorable confetti sprinkles! Just made these as my son (5), was keen to make cupcakes today. The sides have cooked but the center hasnt. I have some red wine to use and i would try making this cake with it. I just made this with gluten free 1:1 replacement flour for a friend for her birthday and it was so good and so moist. Wonderful cake!!! I will absolutely make this again. Serves or Makes: 8 . Have a great one Deb! Thank you SO much for this recipe! weight gain which I finally lost, literally, three weeks before this second pregnancy. It just didnt have the depth of flavor I had hoped for. Perfection! Does it bake well this way? Sometimes Im like Doctor Jekyll and Mr. Hyde when it comes to chocolate. I will force feed it to my colleagues tomorrow. Love this recipe as my go-to birthday cake. It looks so jummy! Just made this cake tonight and as I have a milk allergy I replaced the buttermilk with 1/2 cup strong coffee and 1/4 cup red wine!! Used 1/2 cup strong coffe and a 1/4 cup wine instead of the buttermilk. You can also bake it as a lovely loaf. It might have needed less baking time; it can happen. Because baking soda (not baking powder, which has cream of tartar as an acid) needs an acidic ingredient to activate it, there is some concern that the using Dutched cocoa in a recipe only leavened by baking soda will be a problem. Best chocolate cake ever! Regarding the time this can be kept: Since my 3-month-old is not ready for cake and my husband was away but I NEEDED to make this I worried it would go bad too soon on the counter (frosting) or get too stale (in the fridge). Got a really nice, which 8 layer, which I topped with chocolate whipped cream and sprinkles. Thanks Deb! Im reading this recipe for Emergency chocolate cake while filling my mouth with your Cocoa Brownies from a couple of years ago. 1 1/2 cups (195 grams) all-purpose flour 3/4 cup (60 grams) unsweetened cocoa, any variety, sifted if lumpy 1 1/2 teaspoons baking soda 1/2 teaspoon fine sea salt 3/4 cup (150 grams) granulated sugar 3/4 cup (145 grams) dark brown sugar 1/2 cup (120 ml) olive oil 1 1/2 cups (355 ml) water or coffee I used to think all chocolate cakes were either boring, dull, and dry, or so dense and moist that they couldnt actually be called cake. (My co-workers very kindly said that unless the cake leapt up off the plate and attacked them, they were going to love it but I was worried about the texture.) I Made thr cake w/out the frosting. Ha! Deb this is just. Mine came out fluffier than I wanted what should I adjust to get it fudgier? Delicious! So we havent had The Birthday Dinner (budget about $30 and just a _bit_ more than 16) yet. Lifes too short to do that. (Keep 1/4 cup buttermilk so youll have an acidic ingredient to wake up the baking soda.). Will report back on Sunday. Hmm, in the spirit of, I have to make this cake right nowIve just discovered I dont have unsweetened chocolate for the frosting. Just buy the biggest ones they have. Thanks so much! Frosting notes: I had super dark baking chocolate and used that instead of unsweetened for the frosting. probably if i had filled them closer to 2/3 i could have gotten 16 altogether. ITs been in the oven now for a good 25 minutes. I guess it isnt done. Melissa Yes, double the ingredients, including the frosting if youre looking to cover the sides as well. I will try this recipe with coffee :) Im excited to experiment with unsweetened in place of bittersweet chocolate- I hadnt thought of that before! Making now! I saw the title and that you started yours really late in the day too. I made it with wine, and its a big hit (the leftoverssince I made the 913 and served it after a huge meal are being consumed at work now). I need to get some to keep them in reserve for when I want cake (which is today and always). I made this today, in response to a request for chocolate cake from hubby. Thanks for this great recipe. Congratulations! I also did a messier job of splitting the egg than usual, and got a bit of the (second) egg white in there along with the yolk is that likely the source of fluffiness, and doing a cleaner job of egg-splitting next time will take care of it? In short: not safe. Great cake! Just as you described, the batter seemed curdled at first and suddenly turned into a luscious thick batter. Made with my daughter while snowed in yesterday. Thanks! Made this cake last night. Thank you! The frosting is sweet and pairs very nicely with the not overly sweet moist light cake! Thanks! I realized I had everything in the kitchen already, and promptly went home and made it. I just wish I could make my frosting swirls as pretty as Debs. Thank you Smitten Kitchen for previously suggesting the usefulness of a 6 inch round pan. I like the size. Mission accomplished. Then it turned out my square pan was missing (we moved recently). It came out perfectly baked, not very risen. wow, that cake looks amazing! For once the internet has failed me and I would love to see a video of your technique!!! No, the recipe is correct and what youve written is not. If you did, always start with the lower baking time and increase as needed. So much so, that I think I might name a few of my extra pounds after you . In 2008, when Smitten Kitchen was still an infant in blog years, I shared a recipe for my mom's apple cake. I specifically went looking for an I want chocolate cake now and happen to have leftover buttermilk recipe. Or should I just give in and go to the store? & again the perfect cake to make again the next night when youve been asked to bake it for a friend. I love this cake basically my platonic ideal of what chocolate cake should be. Just use one egg? Planning to make 30 mini cupcakes. But I found it to have a slightly grainy texture. Even my usually anti-cake husband liked it, which is saying a lot. The cone shape one? Thank you for this quick and delicious recipe! Soft and moist. recipes? To make it one-bowl and ensure that they get very well mixed. It only took about 20 minutes to bake, and it fell in the middle, but that may have been my own fault for checking on it too soon. Bake for 18 to 22 minutes (updated, based on feedback) 25 to 35 minutes, until a toothpick inserted into the center comes out clean. My fiance, who was weirdly unenthusiastic about my plan to make it, was on his way to the kitchen for a second piece before he had even finished the first. I can already tell by how great the batter is that this cake is going to make the awful week worth it. First time I made this cake (huge success, by the way) I used natural because thats all I had. We had one at Tilth up here in Seattle this last weekend- it had buttermilk, browned butter, hazelnuts and currants and I want to eat there everyday just for this one scone! You rock, Deb! TMI? At grocery stores, I find Droste to be very solid for a dutch-process. My first cake turned out to be a lumpy unappetizing scraggly mess as its to be my bday cake I had to make another as immediately turned to this one. Your directions for the frosting part of the I Want Chocolate Cake recipe, in the frosting directions you left out the vanilla if you are using a micer, and not a food processor. Thanks for sharing! I really wanted that light & fluffy frosting. next year I am making this chocolate cake. That said, if you dont have Dutched but only a regular or natural cocoa, I havent tested this cake with it but suspect that youll be just fine, although the cake may be less dark in color. Looks amazing! Or the book! How I like to swirl frosting: I always use a small offset spatula (have I convinced you to buy one yet? When can we pre-order the new cookbook? Congratulations and prayers for much joy, many full nights of sleep, and lots of laughter and cuddles! Made this tonight! This cake lives up to the title! Sorry, your blog cannot share posts by email. Im in week 11 and only the thought that morning sickness is about to end keeps me going! In thinking about cutting and layering..? Works perfectly! Ill use this frosting recipe again too: whizzed up this easily in the blender. Ill just skip the chicken with dinner or something. Thanks! Definitely a keeper, thanks! Delicious cant believe how high mine rose and how moist and rich it was. I doubled the recipe to make a 2 X 8 inch round birthday cake. You could just heap it like a bakery does. The salt in the frosting is the perfect touch. Made this cake this afternoon. Thanks yet again, Deb! This is my go-to for most of my recipes now, since my friend turned me onto here! Not as moist as I thought it would be or very chocolatey. It was 10 and I had worked hard all day. This looked insanely good when I saw it first and didnt disappoint in the least when I made it. I dont often write but I want to express my gratitude for Smitten Kitchen, Deb, and this cake. Close ad . As it was, I managed to stop after one so thered be plenty left when my peeps come home from school and work. The first time, I left out half the flour, so the cupcakes arent very cake-y, but they are delicious (and there are few sins frosting wont hide). Im glad to know we share the same pregnancy cravings :) makes me not feel so bad about the 24 chocolate cupcakes I just HAD to make last week. I agree that it can make a passable thickness for a 913, but clearly, I was going for excess here. rebecca You can use cake flour, so long as it doesnt already have leavener it it, however, its not necessary to make this cake tender. I need cake in my face, or everyone in this office will have to pay! Deb, in a very saturated social media food scene, you are one of the OGs and my absolute favorite. 2007 on smittenkitchen.com | 2009-2023 Smitten Kitchen. Must make! This! It works but its better with an additional yolk if you want more of a golden cake. I found you last year, bought the book, and have since made at least a dozen cakes and more. I MUST HAVE CHOCOLATE CAKE. My son is 7 months old and the craving still pops up now and then. Its 10pm otherwise Id get it started right now. I made this and used the measurement for table salt. Made this last night great timing as the boyfriends 35th was yesterday and usually my desserts are too fancy for him. Make sure you use the bake setting, not the broil setting (I did that once when I was a kid!) I want it. My child decided against buttercream or unicorn sprinkles so we just had it plain tonight (may do a frost-your-own-slice pudding tomorrow as we have guests) and I have to say she liked it way better than a brownie. I am frosting the bday cake with a double batch of the above chocolate frosting, and making the raspberry buttercream for the chocolate cake. I would love to make this for my daughters birthday.do I double the ingredients for 2 nine inch rounds? I followed the baking instructions in the 2nd cook book to bake it for 38 minutes. Do you prefer a particular brand of chocolate for both the Dutch cocoa and the unsweetened chocolate? Equal parts using the coffee to thin out the yogurt? Either that, I would have to eat cake less often and at 21 weeks, that is unthinkable. If larger squares, 9 to 12. It's extraordinarily loaded with apples, like a pie inside a cake. What do you think? I didnt have electric beaters so I just forked the sugar and butter together well, and didnt sift the cocoa powder, but it seemed to be ok. Oh, and used sour cream + water for the buttermilk. *squeeeeeeeee* Bless you! I was thinking of starting with your dreamy cream scones as base and use browned butter. That frosting is to die for!! Anyways, good luck! This also worked well when I took some to my parents house since it was easy to transport separately. this frosting is even *better* cold! No bears there then? At last I have a chocolate cake recipie that tastes of chocolate! The result is a perfect pick-me-up cake on a weeknight. The whole house wants chocolate cake tonight! No particular comment on this cake (although it looks UH-MAZING), but I love you and I appreciate your blog so much. 1. I been looking for flat sheet cake recipes; thank you so much Deb. makes some foods terrible, but others so much more DELICIOUS than youd have ever imagined. Not sweet-sweet, as in my younger kid will eat it, but I would like a lesser amount to suit adult (our) tastes. I used a whisk to mix the not really lumpy cocoa. Where did you get your large glass canisters/jars? Enquiring minds want to know. Its a problem, I hear you loud and clear! Ive made this multiple times before and its my definitely my go-to chocolate cake but I want to make it tomorrow for my birthday and I dont have any unsweetened chocolate. Thanks for having such well written and scrumptious recipes that end up being perfection every time. Once I found it, I saw no reason to keep looking. a simple three layered birthday cake? I put little chocolate rainbow sprinkles on it which were very charming and made me happier than I expected they would. I rescued a broken buttercream Id attempted for a friends birthday and added freeze-dried raspberry powder to it. Since there are so many positive reviews Id look beyond the recipe for another cause of the dryness and blandness you experienced. Im not sure which area I am suppose to add the 1/2 tea of vanilla too. Im totally making this cake for his first birthday. One variation I have made a few times (for grown up cake-eaters) is to swap the milk for Baileys salted caramel. Scoop the frosting onto the cooled chocolate cake and swirl it around. As a non-cake baker, I really appreciate a recipe that will be easy, and delicious, no matter how hard I try to mess it up. Finally, this is my note to selfat 25 minutes the cake needed another few minutes, I left it in for 6 minutes, and that was too long, and maybe should have been 3 more minutes. I know powdered sugar affects the structure, so I wasnt sure if this would work. Ive had great success with them. We have an egg allergy in the family has anyone tried making this recipe with an egg substitute? Love the photos of this oneI can smell it and taste it! I made this for my Anniversary last weekend (my husband forgot) and this cake made the day. Would that work? It worked really well. Just made this amazing cake for myself for my birthday and want to thank you for the gift the most foolproof recipe ever. Thanks again! @Anna #216, I had to bake mine almost 20 extra minutes even though my thermometer read 360*F. I did use an 8 round instead of square, and it was nonstick. Yes, this is everything I want. My almost perfect holiday baking seasonThis cake is lovely & easy to make & bake & eat. I swapped the icing for dark chocolate ganache with whisky, and topped it all with toasted hazlenuts. 3/4 cup banana + 1/4 cup buttermilk. We have been eating it today, and this recipe is wonderful. NO- Im at work right now and cant immediately make and eat this. Are you saying this is not normal? What I really want is chocolate on chocolate. Powdered sugar frostings sometimes have an unpleasant aftertaste to them that I dont like, but this was fabulous rich, chocolatey, buttery. For a summer party I baked triple the amount on a large tray, with mascarpone raspberry topping. Its just the right size for when you dont want a larger sheet cake sitting around all week. 2 ounces (55 grams) unsweetened chocolate, melted and cooled Thank you!! I asked if she trusted you enough to plow through and make as directed. Next time, Ill try your cake recipe, too (only remembered I wanted to try this when the other one was in the oven!). Fun at I dont have Dutch cocoa so used standard and didnt feel it was lacking all. After dinner, I whipped some cream, tossed some drained pitted cherries over it, and Just made this today. I even went digging in our cabinets last night to see if we had any unsweetened chocolate around (alas, no) because I was feeling it so strongly! Im here to tell ya, the frosting totally makes the cake! Thanks for this! INCREDIBLE cake! Wow theses foods look so amazing!! He and I made it this morning and it is so delicious, even my cake is meh husband is a fan. Seven years ago: Escarole and Orzo Soup with Meatballs i did also back off on the sugar this time i didnt measure but i would guestimate about a cup vs 1.5 cups. Holy stinkin cow this cake is GOOD! So the chocolate cake by itself is fabulous, but I went crazy and substituted the Barefoot Contessas peanut butter icingtwo fabulous ladies in one dessert treatI do not have a bunch of gays to invite over, just the boyfriendand I made it all to get me out of the doghouse.
Lawyer Jumps To Death Video, Fivem Police Car Pack Els, Flying Shuttle Long Term Effects, Articles S