Drain well in a strainer. This cheesy, creamy Cajun staple is the ultimate side to go along with steak, fish, seafood platterjust about anything! Which potatoes to use for Brabant Potatoes? For four servings, peel and dice two large russet potatoes. Peel the Potatoes and cut into 1/2-3/4 dice. Your email address will not be published. Parboil until fork tender, just like you would any potato. $ 30 "Burnt Ends" Style Prime Rib Au Jus. This way you have a nice hot pan to drop the potatoes on. They appear all over New Orleans in restaurants where they are one of the tastiest side dishes you will eat. Preheat the oven to 400 degrees F (200 degrees C). All garlicky with my favorite herb parsley prominently featured. Add the scallions, parsley, Worcestershire and garlic. Click herefor crawfish and seafood distributors. In the meantime, season the flour with salt, black pepper, and cayenne. Place a large ovenproof skillet/frying pan over high heat and pour in the oil. Drain the potatoes onto paper towels, then place in a bowl or sheet pan almost immediately. Heat the Oil to 360-375 degrees in a 2 qt saucepan. Brabant Potatoes Side Dish Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture Serves 6 Ingredients: Method: Heat oil to 350F in a large pot or deep fryer. Notify me of follow-up comments by email. And, don't worry about when you should serve them! Chicken & Mirliton Rochambeau $35.00. I happened to have some Creole seasoning but if you don't, salt and cayenne pepper will do in its place. Let them soak for 15 to 30 minutes. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. I honestly didn't learn of them until I got older. Add the potatoes, salt, and pepper. Spoon half the garlic butter mixture over the potatoes; reserve the other half. Shake pan about 1 minute. Then, fry the potato squares for just a couple of minutes on each side, until each one is golden brown. They are so flavorful and a bit spicy. Shake the pan gently to fully coat the potatoes with oil. Soak these in cold water for about 15-20 minutes. Very good quality food but not what I'd consider one of the best seafood restaurants in the city. 0 friends. Transfer the skillet of potatoes to the oven and cook for 10-15 minutes until crispy and golden. They're super versatile too and go with pretty much everything! This traditional stewed chicken dish begins with a browned, cut up chicken, that is slow cooked in a roux based gravy. So, I am now presenting to you my take on New Orleans-famous Brabant potatoes. google_ad_slot = "4483730180"; 0 rating rating ratings Place the pan over very low heat and allow the butter to slowly melt and cook the garlic. Place diced potatoes in a colander and rinse again under cold water to remove excess starch; drain well. Servings: Serves 2. google_ad_client = "ca-pub-3056623089397773"; Peel potatoes and cut them into 1/2-inch slices. Dry Aged Swordfish Chop Wood grilled, smashed Yukon potatoes, roasted winter vegetables, brandy peppercorn cream - 60 #1 Louisiana Yellowfin Tuna Seared Rare, sticky rice, stir fried vegetables, sweet soy butter - 35. (2-3" in diameter) Thank you for sharing Sweet Daddy D! Ingredients: 3 or 4 small yellow potatoes. Follow us on. You want the garlic cooked but it should not be browned at all. The key to the BEST Brabant potatoes is making sure that you don't burn the garlic which makes it bitter. Everything but the Brabant potatoes were excellent. They will finish cooking when you put them in the oil. Be careful not to overstuff the dutch oven, leave a good bit of room between the potatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Crawfish & tasso maque choux, fingerling potatoes maison, fried fennel pickles, sweet chili saffron glaze. Brabant Potatoes. Cut off the bottom, top and sides and then into 1/2-inch cubes. Every Thursday you'll receive new recipes, events &festivals and more. Cook, shaking pan back and forth and turning potatoes often with a pancake turner, 12 to 15 minutes until golden brown and crisp. Spoon half the garlic butter mixture over the potatoes; reserve the other half. GRUYRE OMELETTE $36.00. Add salt, pepper and any other herbs or . No matter when you stop in, you will be in the well-trained . Salt and pepper before serving. Discovery, Inc. or its subsidiaries and affiliates. If you are ready to serve, mix it all up and pour onto the potatoes. They are soft and fluffy inside and super crispy and golden on the outside. Required fields are marked *. Unfortunately she only has a microwave which limited the scope of her meals. Heat a large oven-proof skillet over medium-high heat. I made a batch of these Brabant potatoes for my friend Sammie. And I figured if it was too precious for me to lose, then the least I could do was share how I was saving it for myself. Can be doubled easily. Peel them carefully, and cut them into squares. The British method of roasting potatoes is one that I've taken a strong liking to. Pour in olive oil, then add onions. CRISPY Home Fries With Garlic & Parmesan! These potatoes are low in moisture and absorbent and render fluffy when cooked. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of side dishes. As an Amazon Associate, Deep South Dish earns from qualifying purchases. Drain and cool slightly. Brabant Potatoes are also known as Louisiana Fries or Fried Louisiana Potatoes. I'm a native south Louisianaian, the daughter of a Cajun mom from down the bayou. Place in a colander and rinse until the water runs clear to get rid of the surface starch. That's one of the reasons that I've devoted myself to this blog over the last few years. The potatoes are boiled and then fried in a skillet to make the perfect easy side dish for serving with chicken and steak. Be careful not to overfill the dutch oven, leave a good bit of room between the potatoes. Add about 2 to 3 inches of vegetables or canola oil to a dutch oven (or other suitable pan with high sides) and place it over medium high heat. DID YOU MAKE THIS RECIPE? Wait until they come out of the oven before adding in the butter and garlic. Drain the potatoes and wash under cold water, the object is to remove some of the starch. You could be at a fancy dinner at Arnaud's or Antoine's, at the corner neighborhood restaurant, or enjoying an informal family meal at home. 4 large russet potatoes Snapper Collar with Shrimp, Gulf Crab, Roasted Fennel, Pickled Ramps and a Lemon Garlic Broth - the winning entry from Chef Alex Eaton of The Manship Restaurant, Jackson Mississippi, at. A delicious side for fish, or any main dish! Brabant potatoes are made from cubed potatoes that are blanched or par-boiled, and then deep fried. But, if you don't want to parboil the potatoes, just increase the frying time to at least 15 to 18 minutes. $$$$. In pan blanch, spinach and place on flat tenderloin. cubes (about 2 lbs. When the Brabrant potatoes are all ready, transfer them to a serving platter or bowl. My take on the Cajun-adopted dish of supposed Dutch origin begins with baking the potatoes. Peanut or canola oil, for frying Brabant Potatoes This old New Orleans side dish is different from most pan potato recipes such as hash or fritters which usually call for waxy potatoes. Heat oil in a large nonstick skillet over medium-high heat. Love those Creole dishes? Instructions Air Fried Potatoes Preheat your air fryer to 375 for just a couple of minutes. Save. That probably won't happen, but it is likely you could choose a special fried potato dish to go with your spectacular entree. 50+ Quick & Easy Ground Beef Dinner Recipes. Keep stirring for about a minute, to toast the flour slightly. Crawfish and Gulf coast seafood delivery to your door. Soak cut potatoes in cold water for 15 to 30 minutes, then drain. Hey @ajtp, thanks for reaching out. 1/2 teaspoon salt. The potatoes are ready to serve and they are at their very best right now, but if youre not, just stick them in a 150 degree oven to keep them warm until youre ready-just don't pour on the butter until you are ready to serve. Season the potatoes to taste with salt and pepper and bake until crisp and deep golden brown, 12-15 minutes. I don't make these often, but they are a real treat when I do. Instructions. Recipe: 2 1/2 Cups Vegetable Oil Located in the heart of the historic French Quarter, GW Fins ensures the highest quality seafood, featuring only the best from local waters at their seasonal peak. Season the sauce with salt and pepper and pour over the potatoes, or toss them in it. Your email address will not be published. The General has landed in Sandy Springs, and people are excited. . As an Amazon Associate, I earn from qualifying purchases. I don't make these often, but they are a real treat when I do. If you are not able to serve immediately, place in a warm over (150 degrees) until you are ready to serve them. Bring the pan to a boil, and allow to cook until the potatoes are slightly tender. Add the chopped parsley to the garlic butter then spoon the butter over the hot potatoes. Add potatoes, salt and pepper. Brabant Potatoes live up to those expectations. Most include cheese, a cream-based soup, onions, butter, and a flaky, crunchy topping, which is usually made of potato chips or cornflakes. Yukon Golds, only slightly less starchy, are also absorbent and fluffy and work very well for this also. Cut potatoes into bite sized pieces and toss in the oil and roast for 20 minutes turning over halfway. They're cooked in a buttery garlic sauce, and they're cooked to crispy perfection. 2 Cloves Garlic, Finely Minced 2 Tbsp Italian Parsley, Finely Chopped. These Brabant Potatoes are a New Orleans classic and will quickly become one of your family's favorite side dishes. Cut each potato into even, rectangular shapes. All rights reserved. Save my name, email, and website in this browser for the next time I comment. Once drained, just stick them in a 150-degree oven, uncovered, to keep them warm until youre ready. ? It takes a pretty special dish to stand alongside some of the great New Orleans entrees.