It is so so good as is. Heat grill or griddle to high heat. Spread mayonnaise over each ear; sprinkle with chili powder, cojita cheese and cilantro. Slice the kernels off the corn and add to the bowl along with the scallions. Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Top the chicken with corn kernels: Then, top the chicken with black beans: Finally, add Cotija cheese on top: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. Sign up to receive new posts delivered directly to your inbox: This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal. 292 calories, 13 g carbs, 5 g sugars, 11 g fat, 3 g saturated fat, 36 g protein, 2 g fiber, 176 mg sodium(, Green: 7 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints, 7 per (1 chicken breast + cup topping) serving (, 30 Minute Meal, Easy Chicken Recipe, Easy WW Dinner, Elote, Weight Watchers. Everyone liked it! Sprinkle the cheese over the top and broil for 1 to 2 minutes. Who else loves fresh corn on the cob this time of the year? 2 cups grated cheddar cheese. Combine the ingredients: Meanwhile, combine the lime juice, sour cream, mayo, and corn with cayenne pepper, smoked paprika, garlic powder, cumin, salt, black pepper, and chili powder in a large bowl. Your email address will not be published. I made the Mexican Street Corn recipe for a family gathering and the dish was empty! Enjoy! Place the corn on a grill over medium to medium high heat. No need to thaw frozen corn. Mix the dressing ingredients together in a small bowl. Ladle into bowls and serve with your favorite garnishes. Thanks Charlotte, Charlotte, I am so thrilled you loved this recipe! Roast the corn on the grill until somewhat charred on all sides. I'm here to help you make mealtime memorable, and life a little spicy! Another way to enjoy this meal is with an array of toppings like shredded cheeses, chopped onions, diced tomatoes, black olives, or. To make authentic Mexican Street Corn, you have to use Cotija cheese. My recipes are everyday, familiar foods, cooked from scratch. Amazing, delicious, gluten free Mexican Street Corn Black Bean Chicken Bake. Heat corn in microwave according to package instructions. Do you think this is possible with a crockpot? Peel back husks. Turn over and repeat. Sign up to save recipes in your recipe book, write reviews and more! The mayo mixture that is traditionally brushed over grilled corn on the cob is easy to make. Which I will do if I ever can't find Cotija cheese. This post may contain affiliate links. Thank you! To cut down on prep time, use canned chicken breast. Im all about quick and. Add in the onions and minced jalapeno and saut for about 5 minutes, then stir in garlic and cook an additional 1 minute. Or you can sprinkle the cornstarch over the chili as you stir vigorously. While the corn is on the grill prepare the other ingredients. It looks yummy, Definitely I will make it once. In a large pot, fill with water about halfway up. We are eating this right now and it is DELICIOUS! Coat the corn on the cob with a little olive oil and place right on the grill. Marinate chicken in 1/2 cup orange juice and 1/2 cup lime juice for three hours for an intense flavor. Keep in mind that this dinner is already hearty and wholesome since it contains both chicken and a full side dish sized portion of Mexican street corn all in one dish. Add chicken breasts to the medium casserole dish. 1 cup mayonnaise. Rotate until all sides have char marks. It depends, sometimes Ill do a side salad or sauteed veggies. Mexican Street Corn Casserole is a really easy side dish that's whipped up in no time at all! Season with 1 teaspoon salt and 1/4 teaspoon ground black pepper. Stir in the beans, corn, green chiles, and remaining spice mixture. Add corn and boil until bright yellow and tender, about 4 minutes. 4 minutes. Blend until fully combined. Here I share the recipes my family loves. Add the corn and cook, allowing it to slightly char/brown, stirring occasionally for 4-5 minutes. Serve the grilled chicken with the Mexican Street Corn over top and a lime wedge on the side to squeeze over top and sprinkle with Tajin seasoning. Serve warm. Rotate the corn a few times and flip the chicken halfway through. I usually make modifications to recipes I find online, but not this one! Cook until charred in spots and grill-marked, turning halfway through, about 6 minutes. Place corn into a large pot of salted water and bring to boil. Check out my Cheesy Broccoli Stuffed Chicken, Lemon Pepper Chicken Bites, Baked Chicken Tenders, Crispy Onion Dip Chicken, Nashville Hot Chicken Bites, Crispy Chicken Parmesan, Apple and Brie Stuffed Chicken, Maple Dijon Chicken and Squash Skillet, Strawberry Balsamic Grilled Chicken, Blackened Chicken Bites, Ricotta Stuffed Chicken Bake, Lemon Garlic Chicken and Beans Skillet, Cream Cheese and Herb Stuffed Chicken, Tuscan Olive Chicken, Barbecue Bacon Wrapped Chicken Tenders, Pimento Cheese Stuffed Chicken, Cream Cheese Stuffed Everything Chicken, and many more in the Chicken section of my recipe index! Additional Time: 5 minutes. Add garlic and cook for 30 seconds to 1 minute. Grill corn 2 minutes per side, about 8 minutes total. Pierce chicken breasts with a fork. Serve it alongside some tasty tacos like my Baja Taco Recipe or my Roasted Cauliflower Tacos if you want a veggie-filled dinner. Sometimes, the salsa is added when the flavor is somewhat lacking, so I am glad that is not the case here! Im obsessed with this street corn topping youre going to want to put it on everything! When I was researching how to make Mexican street corn, pretty much all recipes required Cotija cheese. Place cheese into a large skillet or other serving dish. That way, I always have some cutlets and some chicken bites on hand! Transfer to a bowl and allow to cool. After 4 minutes rotate the corn and add the chicken to the grill. Dont forget the tortilla chips and salsa verde to dip them in. Brought this to a family gathering and it was an absolute hit! These chicken tacos go great with an ice-cold bottle of Mexican beer. I made this tonight and it was so good! 1 cup green pepper, chopped. Corn: You can thaw the corn or bake it frozen (I didnt notice a difference when I did it both ways). If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. We even have it on the meal plan for this week! Better still, this recipe comes together quickly and is just 292 calories or 7 Green, 3 Blue or 3 Purple WW SmartPoints per serving! This Street Corn Chicken recipe is as simple as promised! Add the chicken broth, whole chicken breasts, and chopped green chiles to the pot. I made this recipe and it is excellent. So glad you loved it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe is AMAZING! Any chance theres a video or you could expand on how you trim the large chicken breasts to make cutlets? After it is simmering hot, add the chicken. Very mellow, not spicy. Learn how your comment data is processed. Pour in the corn kernels, poblano peppers, cotija cheese, lime juice, parsley, salt and pepper. Once cooled, cut the corn kernels from the cob and set them aside. Or could I use corn from a can as well?? Serve each seasoned chicken breast with a cup of street corn mix over the top. I had this in Mexico this summer! This turned out delicious. I diced the chicken and mixed it in with the corn. The perks of living in the exurbs! Im kinda chickened out but this looks so yummy Im going to try it with fish tonight. Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. In a small bowl, mix together the mayo and sour cream. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. In a casserole dish, lay the thin chicken breasts flat in the dish. I also freeze fresh-off-the-cob corn kernels this time of year to use when fresh corn is less available. My family loves this recipe! Your email address will not be published. Put the corn kernels in a bowl and add remaining mayo mixture, cotija cheese, and cilantro. Sprinkle Parmesan cheese over the dish. That should tell you how much I love this recipe! This is the perfect side dish, that's a little easier to eat than the traditional street corn, and it's ready in 15 minutes! Bake cowboy chicken breast at 375 degrees F for 7 to 10 minutes. Taste for seasoning then add more salt and spices if desired. Watch how to make this recipe. Heat a cast iron skillet on high heat and add the corn. Thoroughly mix and enjoy! Grab the ears of corn and shuck them and then place them directly on the grill. This recipe works best with thin chicken breasts cut in half horizontally. Microwave on half power for 1 minute intervals, whipping with a fork in between, until warm and smooth. Share on Twitter Its a family favorite served with, This recipe is simple and bursting with flavor. Weve taken all the delicious flavors of Mexican Street Corn and made it into a delicious soup that is absolutely killer! I added the cumin as one reviewer mentioned and let the corn thaw in 2 colanders. Delicious!!!! Your email address will not be published. Ive made Traeger Grilled Mexican Street Corn, Air Fryer Mexican Street Corn and now Mexican Street Corn Chicken. It goes great over white rice with queso fresco, tomatoes, jalapeos or . I made this for dinner tonight and it was just ok. Once cooled, use a knife to cut the kernels off the cob. Its easy to weigh out 1 lb or 1.5 lb of chicken chunks and some 5 oz cutlets and freeze them for later in quart size freezer bags. Add 1 teaspoon chili powder and mix well. Bring to a boil and add in corn. For time constraints, I live alone, I did the Mexican chicken corn chili with boneless chicken thighs, and in a crock pot. Another delicious way to make these is with our instant pot. If for some reason you can't find Cotija cheese, use Feta cheese instead. Heat a skillet over medium heat. Mix the corn, mayonnaise, sour cream, lime juice, salt, pepper and chili powder and pour over the chicken in the pan before topping with cheese. Stir to blend and set aside. Stir in mayonnaise, cilantro, cotija cheese, and lime juice. Mexican Street Corn Chicken Recipe [Video]. Thank you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. What amount would I use? While I have personally not tried it this way, I do not see any reason why it wouldnt work out. Like this recipe? Meanwhile, in a small bowl, mix together Greek Yogurt, Sour Cream, grated parmesan, taco seasoning, lime juice, and salt. Preheat your grill, gas, or charcoal, to 500 degrees so the flames are at medium high heat. Some chicken chilis freeze better than others. I like variety so rarely do I try things repeatedly. Husk and broil for more color if needed, about 3 minutes, turning once or twice. Pour marinade over chicken. Squeeze lime wedges over corn before . Add potatoes and corn. The sweetness of the corn kernels mixed with creamy queso fresco cheese, fresh lime juice, and savory chili powder just make me want to gobble it up with a spoon. Looking for more tasty, lightened up chicken recipes like this Mexican Street Corn Chicken? As for main dishes to serve alongside corn casserole, I suggest enchiladas, pork carnitas, steak tacos, and more. So, really, I could've used Feta cheese in this recipe, too. If using canned, youll need 4 cans of corn for this recipe. Pour in the pan, sprinkle the remaining chili powder on top and bake for 35-45 mins or until heated through and bubbly on the edges. We love this street corn casserole because it packs all of those delicious flavors into every bite and requires minimal effort to prep. Preheat oven to 350F. It is so delicious and i will be making for upcoming Sunday dinner! Add the corn, to the pot and stir. Be sure to leave a comment and provide a Star Rating below, Rigatoni Pasta with Chicken and Sun-Dried Tomatoes. 1/2 cup red onion, diced finely. Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. Spices: chili powder, cayenne pepper, salt and pepper. Its easy for this one to become a family favorite! Hi, I'm Julia! Making it again tonight! Grill for approximately 10 minutes, turning often to avoid burning. Instructions. The base of the chili is a perfect marriage of a White Chicken Chili Recipe (minus the beans) and a classic Corn Chowder Recipe. Brush corn with vegetable oil. In a large bowl, combine the mayo, garlic, and lime zest and juice. Privacy policy / Terms & Conditions / Accessibility. Set aside. Finish the dish with lime juice and cilantro. Meanwhile, combine mayonnaise, sour cream, lime juice, cumin, paprika, chili powder, salt, and coriander in a large bowl. Buying the bulk packs of chicken breasts is cost-effective, and cutting them into cutlets and bites ensured I have what I need on hand when I go to make a recipe. Remove the chicken and corn from the grill. Saut the veggies in the butter until softened. Delicious! Heat oil in a large skillet over medium high heat. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. In a large bowl stir the corn (can keep frozen or thaw it), Mayo, sour cream, 1 tsp chili powder, garlic powder, salt, and 4 oz of the queso fresco. Add the corn, to the pot and stir. Preheat: First, preheat the oven to 350 degrees F and prepare a medium casserole dish with non-stick cooking spray. Preheat the grill or a grill pan to high and over medium-high heat and cook the corn turning often, until charred all over, about 10 minutes. So I used will be using thawed corn this time. Hubby had three portions! I have never used corn from the cob for cooking. Then remove from the oven and garnish with crumbled cotija cheese and fresh chopped cilantro. Grease a 2-quart baking dish with cooking spray, set aside. Add cream cheese to a medium size, microwave safe bowl. Serve with a plate of warm tortillas so your guests can make their own fajitas or soft Mexican corn chicken tacos. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. It is also different than the sweet white corn you get at anglo grocery stores. Bake for about 20-25 minutes or until the chicken is completely cooked through. Their plates were clean and there were no leftovers to be had. As mentioned in the post, I dont personally recommend freezing this recipe because dairy doesnt always reheat well after thawing. It should not be used as a substitute for a professional nutritionists advice. Stir until combined and chicken is coated with seasoning mixture. Rub the corn with olive oil, then sprinkle with salt and pepper. Thank you for taking the time to share such a wonderful comment - I love reading positive feedback. Learn how your comment data is processed. Elote is a Spanish word meaning corn and street corn is a pretty famous and delicious treat enjoyed by many. Once you have a liquid slurry, pour it back into the soup over heat and stir until thickened. I also finished with fresh lime and zest to add some acid after it was baked. Add in the onions and minced jalapeno and saut for about 5 minutes, then stir in garlic and cook an additional 1 minute. Its hearty, full of corn, and topped off with bacon, cheese, and jalapeos. Sweet corn will not taste remotely the same as authentic elote blanco, believe me. To complete the subscription process, please click the link in the email I just sent you. Finish the slaw: Add all the slaw ingredients to a large bowl with the corn, jalapeno, and dressing. Instructions. It's a pretty firm cheese and is perfect for grating over corn. I cut/trim and then freeze the uncooked cut up chicken. Stir in the sour cream and shredded cheese. No, you cut the corn off the cobs before cooking. Add salt and pepper, if necessary. Luckily for me, corn is in season and there is a fresh corn stand right around the corner from my house. All images, recipes, and original text content are copyright protected. Cook for 3 to 5 minutes or until the corn starts to char, that's why we're using high heat. It was an immediate hit with my whole family! Instructions. Cool and cut corn kernels off cob. Rice goes really well, either my Easy Salsa Rice recipe or a packaged kind with similar flavors. Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. Instructions. In a large skillet, heat the olive oil over high heat. Cook on low for 6-8 hours, or on high for 3-4 hours. Drain water and keep pot over low heat. my freezer gets way to cold. Brush the corn with vegetable oil and grill until slightly charred, about 3 minutes per side. Add the remaining teaspoon of chili powder to the corn and stir to coat. Mexican street corn casserole to the rescue! That is what Im saying! The flavors complement many dishes and meats though so you shouldnt have too hard of a time planning something fabulous for dinner. Season with garlic powder and pepper. Jeanette, I am so glad you loved this recipe. In step 1, just be sure to saut the veggies in a skillet before adding them to the crock pot. Preheat oven to 375F. Spray or brush each ear of corn lightly with olive oil. * Percent Daily Values are based on a 2000 calorie diet. Chicken Bryan: Grilled chicken with a basil lemon butter sauce topped with sundried tomatoes and creamy goat cheese. Although that corn is served still on the cob, you cant deny how much easier it is to prepare in a baking dish and off the cob like were doing here today. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. made a small batch to try it first. First, heat a large, heavy bottomed pot on medium-high heat with 1 tbsp of olive oil. This is not the first time Ive shared a chicken chili recipe, and it certainly wont be the last. Raise heat back to medium to get the cheese nice and hot. I am Cheri, read more in the About Me section. Meanwhile, mix butter and mayonnaise until smooth. With tender chicken smothered in a creamy corn mixture, it has all the flavors of Mexican Elote, but made with minimal time and effort. All rights reserved. Instructions. Use tongs to remove the cooked chicken from the pot. Season with the salt and pepper during the cook time. Use tongs to remove the cooked chicken from the pot. Stir until mixed. Top the salad with the corn mixture, chicken slices, and cotija cheese. This was the perfect weeknight meal! Combine the corn (frozen or thawed) and the mayo, sour cream, 1 teaspoon of chili powder, garlic powder, salt, and 4 ounces of queso fresco cheese in a large bowl. Stir in flour and cook for several minutes. Working in batches if necessary to avoid overcrowding the skillet, add corn and salt. I started my corn, waited a few minutes, then added the chicken to the grill so they were done at the same time. Remove and top with the remaining cheese and cilantro. Fresh corn on the cob - Fire up the grill and roast a few ears of corn. Preheat the grill to high heat. I completely agree about the lime juice. If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick! You'll want brown bits to slightly form on the corn and onions, but not too much. WATCH. I love street corn and now I get to eat it all week. This recipe is based on the popular street corn sold in Mexico called "elote". I have everything in the fridge to make it. Get free recipes sent straight into your inbox! directions. It's seasoned with salt, chili powder, and lime juice. Cathy, yes, use between 1 pound and 1.5 pounds of skinless boneless chicken thighs. Mexican Street Corn Chicken is an ooey gooey cheesy meal, perfect for Cinco de Mayo, game day, or anytime you want an authentic Mexican dinner recipe. Add the corn and jalapeos and cook until they begin to char, 5-7 minutes. If you don't have grill access, the corn can be roasted in the oven. Making this recipe? Thank you! Your email address will not be published. Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! Delicious! Click here to leave a star rating and review. Saute the onions for 2-3 minutes, stirring. Note: Add the mayo mixture a little at a time until it's the right consistency for your taste, you may not use all of the mayo mixture. FREE EMAIL SERIES My fav tips to make you a better cookright now! This is my husbands new favorite soup. I added a bit of cumin, cayenne pepper, and some cotija cheese to the bake and garnish. Your email address will not be published. Let the corn cool slightly, then using a sharp knife cut the kernels right off the cob and into a bowl. Then add in the garlic, jalapeno, cilantro, cumin, oregano, and cayenne pepper. Just 3 steps for a family friendly meal from the fridge to your table. Thank you! Stir until evenly mixed. Do you have any suggestions on how to substitute the mayo out? This dip incorporates the same ingredients with a few extras added. It makes a wonderful leftover, so its a great Weekly Meal Prep recipe. (if you buy large breasts, trim them to 5 ounces each and pound them thin), fresh (or thawed from frozen) corn kernels, (recommended, but see above for substitution options). Sometimes dairy-heavy soups, chilis, or sauces have a granular texture after freezing. Julia, I'd like to sub boneless chicken thighs here. Broil corn under high heat with oven door ajar for about 5 minutes or until a few of the kernels begin to char. Rub an ear of corn with half a lime, then coat with 2 tablespoons mayonnaise (a spatula works well). Instructions. If youve already added your liquid and you want to add additional flour in to thicken your soup, whisk your flour into a small amount of the hot liquid in a separate bowl. I hope you enjoy them and let me know your feedback in the comments! To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! frozen corn worked fine but seemed a little watery after cooking. Instructions. In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. Although we love chilis made with pork and beef, chicken has a way of making chili approachable for a larger crowd, including those who dont eat red meat. Yummmy! Cook for 8-10 minutes, stirring occasionally. If using a whole cob, cut the kernels off and into a bowl. Stir the corn around. Rewrap corn in husks; secure with kitchen string. This Mexican Street Corn Chicken Bake has become one of my favorite ways to cook chicken. Your Mexican Street Corn Black Bean Chicken bake is ready! You are always coming up with something yummy and new. I couldn't find the corn with diced peppers, so I just used plain sweet corn and added in 1/4 cup of chopped roasted red peppers. I often buy a big pack of boneless, skinless chicken breasts at the store and then use kitchen shears to trim them down to make 5-6 oz cutlets to use in recipes.